A report from EWG says toxic chemicals in water of major US cities. Here’s the breakdown of which cities and regions are impacted and what you need to know.
A 2001 study revealed 3M food contamination — high levels of toxic PFAs in supermarket foods. Why didn’t the FDA and EPA report the findings?
The FDA found PFAs chemicals (Perfluoroalkyl and polyfluoroalkyl substances), aka Forever Chemicals, in some foods we eat. What does that mean to you?